How long you need to cook a turkey depends on a lot of different variables.Other variables also affect the roasting time of the whole bird:
- Dark roasting pans cook faster than shiny metals.
- The depth and size of the pan can reduce heat circulation to all areas of the bird.
- The use of a foil tent for the entire time can slow cooking.
- Use of the roasting pan’s lid speeds cooking.
- An oven cooking bag can accelerate cooking time.
- A stuffed bird takes longer to cook.
- Oven may heat food unevenly.
- Calibration of the oven’s thermostat may be inaccurate.
- The rack position can have an effect on even cooking and heat circulation.
- A turkey or its pan may be too large for the oven, thus blocking heat circulation
- The depth and size of the pan can reduce heat circulation to all areas of the bird.
- The use of a foil tent for the entire time can slow cooking.
- Use of the roasting pan’s lid speeds cooking.
- An oven cooking bag can accelerate cooking time.
- A stuffed bird takes longer to cook.
- Oven may heat food unevenly.
- Calibration of the oven’s thermostat may be inaccurate.
- The rack position can have an effect on even cooking and heat circulation.
- A turkey or its pan may be too large for the oven, thus blocking heat circulation
Here are the standard cooking times.
10 to 18 pounds 3 to 3-1/2 hours 3-3/4 to 4-1/2 hours
18 to 22 pounds 3-1/2 to 4 hours 4-1/2 to 5 hours
22 to 24 pounds 4 to 4-1/2 hours 5 to 5-1/2 hours
24 to 29 pounds 4-1/2 to 5 hours 5-1/2 to 6-1/4 hours
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